St.Tola cheeses are handmade organic cheeses, to which no additives or preservatives have been added. St.Tola cheeses are living organisms and as they mature they become more distinctive in flavour. They will continue to mature in your premises if stored properly. St.Tola do not create a synthetic rind to put on their soft St.Tola range (logs crottin and slices). Instead they develop a natural geotritum mould rind and this grows as the cheese matures. It works to protect the cheese and enhance the flavour. As in all good artisanal cheeses, other natural moulds, usually green or blue, may also develop, but these cause no harm. Many cheese lovers actually look for these moulds before they purchase! The rind is just removed before the cheese is consumed or used for cooking. We mature our cheese to suit our customers’ individual requirements from young, fresh and mild to mature and more pronounced in flavour. All of St.Tola’s cheeses are best stored between 4-7 degrees Celsius (38-45F). To enjoy them at their fullest, always bring to room temperature before serving as this brings out the full flavours of the cheese.

Contact Details:

Inagh Farmhouse Cheese Ltd (St.Tola Organic Goats Cheese)

Inagh

Co.Clare

Ireland

Ph: 00353 656836633

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W:www.st-tola.ie